T's Tasty Summer Ale

16-A Witbier

Size: 5.4 gal
Efficiency: 62.8%
Attenuation: 78.4%
Calories: 163.89 per 16 fl oz

Original Gravity: 1.050 (1.044 - 1.052)
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Terminal Gravity: 1.011 (1.008 - 1.012)
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Color: 3.9 (2.00 - 4.00)
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Alcohol: 5.09% (4.50% - 5.50%)
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Bitterness: 16.85 (10.00 - 20.00)
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Ingredients:

5.0 lbs American 6-row Pale
5 lbs German Wheat Malt Light
.5 lbs Wheat Flaked
1 lbs Oats Flaked
.8 oz Hallertau (4.50%) - added during boil, boiled 60.0 min
.5 oz Hallertau (4.50%) - added during boil, boiled 20 min
0.4 oz Orange Peel - added during mash
0.4 oz Coriander - added during mash
0.1 oz Orange Peel - steeped after boil
0.1 oz Coriander - steeped after boil
250 mL WYeast 3944 Belgian Witbier

Schedule:

Ambient Air: 82.0 °F
Source Water: 75.0 °F
Elevation: 3 m

00:10:00 Mash In - Liquor: 3.16 gal; Strike: 129.2 °F; Target: 122.0 °F
00:30:00 First Rest - Rest: 20 min; Final: 122.0 °F
01:00:00 HERMS Temp Increase - Heat: 30 min; Target: 152 °F
01:40:00 Second Rest - Rest: 40 min; Final: 152.0 °F
02:25:00 Mash Out - Sparge: 6.5 gal sparge @ 170.0 °F, 7.44 gal collected, 45 min; Total Runoff: 7.6 gal

Results generated by BeerTools Pro 1.0.27