Suzi's Red Belly Ale (10gal. AG)

23-A Specialty Beer

Size: 11.0 gal
Efficiency: 81.2%
Attenuation: 79.6%
Calories: 237.82 kcal per 16.0 fl oz

Original Gravity: 1.054 (1.026 - 1.160)
|============#===================|

Terminal Gravity: 1.011 (0.995 - 1.035)
|==============#=================|

Color: 17.41 (1.0 - 50.0)
|=============#==================|

Alcohol: 5.64% (2.5% - 14.5%)
|============#===================|

Bitterness: 24.5 (0.0 - 100.0)
|===========#====================|

Ingredients:

15.0 lb Pale Ale Malt
4.5 lb 2-Row Caramel Malt 60L
2 lb Aromatic Malt
2.0 oz Mt. Hood (5.0%) - added during boil, boiled 60.0 min
1 oz Mt. Hood (5.0%) - added during boil, boiled 45.0 min
1 oz Mt. Hood (5.0%) - added during boil, boiled 5 min
1.0 ea WYeast 1332 Northwest Ale

Schedule:

Ambient Air: 78.0 °F
Source Water: 75.0 °F
Elevation: 3.0 m

00:03:00 Mash IN - Liquor: 6.72 gal; Strike: 162.28 °F; Target: 150.0 °F
01:03:00 Herms Recirc - Rest: 60 min; Final: 150.0 °F
01:48:00 Mash Out - Sparge Volume: 9.0 gal; Sparge Temperature: 170.0 °F; Runoff: 12.76 gal

Results generated by BeerTools Pro 1.5.5b