Oktoberfest

3-B Oktoberfest/Märzen

Size: 5.28 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 170.1 per 16.0 fl oz

Original Gravity: 1.051 (1.050 - 1.056)
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Terminal Gravity: 1.013 (1.016 - 1.016)
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Color: 16.8 (7.0 - 14.0)
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Alcohol: 5.03% (4.8% - 5.7%)
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Bitterness: 23.93 (20.0 - 28.0)
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Ingredients:

1.0 lbs Belgian Caramunich
0.5 lbs Victory® Malt
0.5 lbs Cara-Pils® Malt
6.6 lbs CBW® Sparkling Amber Liquid (Malt Extract)
1.5 oz Hallertau (4.5%) - added during boil, boiled 1.0 hrs
0.5 oz Hallertau Hersbruck (4.5%) - steeped after boil
0.0 ea WYeast 2116 California Lager

Instructions:

Bring 1 gal. water to 160°F. Add grains remove from heat cover & allow to sit for 60 min. Sparge with 1½ gal. 170°F water & return liquid to brewpot. Bring to a boil and remove from heat add malt (dissolve completely) & 2 oz. hops. Return pot to heat & boil for 55 min. Remove from heat & add final ½ oz. hops. Steep for 5 min. Strain into enough cold water to make 5 gal. & pitch yeast when cooled to 80°F or below.
Yields 5 gal.
PROST!

Notes:

Famous reddish-brown or copper colored traditional special lager from Munich. This medium bodied beer is characterized by malty aroma with slight malt sweetness and clean hop bitterness. Noble hop aromas and flavors will lightly accent the finish. Prost!

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