Honey Porter

16-C Baltic Porter

Size: 5.28 gal
Efficiency: 48.36%
Attenuation: 74.2%
Calories: 345.21 per 20 fl oz

Original Gravity: 1.062 (1.060 - 1.090)
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Terminal Gravity: 1.016 (1.016 - 1.024)
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Color: 29.3 (17.0 - 30.0)
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Alcohol: 6.05% (5.5% - 9.5%)
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Bitterness: 38.68 (20.0 - 40.0)
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Ingredients:

8 oz British Black Patent
8 oz Chocolate Malt
1 lbs Crystal Malt 40°L
6. lbs CBW® Sparkling Amber Liquid (Malt Extract)
3 lbs Pasteurized Honey* - added at end of boil, steeped 10 min
1 oz Perle (8.2%) - added during boil, boiled 60 min
0.5 oz Fuggle (4.8%) - added during boil, boiled 30 min
0.5 oz Fuggle (4.8%) - added at end of boil, steeped 10 min
165.0 mL WYeast 1084 Irish Ale

Notes:

Very tasty. This was the first brewing of this beer.
But it wont be the last.

*Honey was pasteurized by adding it to 2 cups of water and heating to 178 deg. F
I heated it in a 2 quart Stainless Steel sauce pan on the stove.
It was than removed form the heat and covered until I added it to the boiled wort.

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