APA (Hearts Homebrew)

10-A American Pale Ale

Size: 5.18 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 169.64 per 16.0 fl oz

Original Gravity: 1.048 (1.045 - 1.060)
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Terminal Gravity: 1.016 (1.010 - 1.016)
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Color: 5.8 (5.0 - 14.0)
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Alcohol: 4.72% (4.5% - 6.0%)
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Bitterness: 46.33 (30.0 - 45.0)
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Ingredients:

1.0 lbs Pale Ale Malt
6.6 lbs CBW® Golden Light Liquid (Malt Extract)
0.75 oz Chinook (13.0%) - added during boil, boiled 60 min
0.5 oz Cascade (5.5%) - added during boil, boiled 30.0 min
0.5 oz Cascade (5.5%) - added during boil, boiled 10.0 min
0.5 oz Cascade (5.5%) - steeped after boil
165 mL WYeast 1056 American Ale

Instructions:

Mash all grains in 1 gal water at 168°F for 30 min. Sparge at 170°F to make 2 gal.
Add malt & ¾ oz. Chinook. Boil for 60 min. adding ½ oz. Cascade at 30 minute mark (mid-point of boil)
Add another ½ oz. at 50 minute mark & final ½ oz. after boil has stopped.
Let sit for 10 min. (to allow for steeping). Strain into fermenter filled with 3 gal. ice cold water. Pitch yeast when cooled to 80°F or lower.
Yields 5 gal.

Notes:

This recipe is a little Hoppier than most APA's but still tasty none-the-less.

Results generated by BeerTools Pro 1.0.19

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